So we have been outfitting with everything strawberry of late. Presently I totally venerate all the strawberry pastries, similar to cherish them. This Strawberry Pie is one of my top picks ever. My family is gigantic pie sweethearts and with regards to strawberry pie they eat it straight up.
We like to pick strawberries in the late spring and stop them for later use in things, for example, smoothies, crisps/shoemakers and milkshakes. Presently the key to this formula being so stunning is that it utilizes Strawberry Jello. Truly, jello. On the off chance that you are into old fashioned plans, at that point this one might be a natural one for you. We like to utilize a solidified or refrigerated pie outside in light of the fact that it makes things only somewhat more basic around here, yet you can totally make your very own for this formula.
Strawberry Pie is such a crisp and tasty treat that we make it actually like once every month in the Spring and Summertime. Presently it truly doesn't need to be regular, since I wholeheartedly thing nothing should season.
This Strawberry Pie is the ideal sweet to carry with you to your Memorial Day party, fourth of July party, potluck, get together or in light of the fact that you need to entertain yourself, there is consistently space for pie.
Also try our recipe French Fruit Tart
Easy, delicious and bursting with flavor this Strawberry Pie is an old-fashioned recipe that has minimal ingredients, intense strawberry flavor and absolutely addicting.
Ingredients
- 1 9 " frozen pie crust baked
- 1 cup sugar
- 1 1/2 cup water
- 1/4 cup cornstarch
- 1 lb strawberries sliced
- 1 3 oz pkg strawberry jello
Instructions
- Bake pie crust according to package directions, remove from oven and let cool.
- Meanwhile in large saucepan add sugar and water and heat over medium heat, slowly whisk in your cornstarch to incorporate well to make sure you don't have any lumps
- Stir continuously for about 4-5 minutes until the mixture thickens and turns a little clear. Remove from heat and whisk in your strawberry jello until completely dissolved, let cool to room temperature.
- Once cooled add in your strawberries and toss to coat evenly then pour into prepared pie crust.
- Place in refrigerator to set for about 2-3 hours. Dollop with whipped cream if desired.
Read more our recipe : Hot Chocolate
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