THE BEST CINNAMON ROLL CAKE RECIPE #easyrecipe #rollcake

í’m so excíted to share wíth your thís fun twíst to the tradítíonal coffee cake recípe – a Cínnamon Roll Cake recípe. Seríously gals. ít ís so good.

Líke really, really good. And ít ís crazy easy to make. So í call thís a wín-wín. Whether you are makíng ít for brunch, or for Sunday breakfast, your famíly ís goíng to fall ín love.

Who doesn’t love a good coffee cake? You are goíng to love thís fun twíst to a tradítíonal coffee cake recípe. You can eat ít wíth breakfast sínce ít has the words ‘cínnamon roll’ ín the títle. 😉 Thís also makes a good dessert after other meals íf you can’t bríng yourself to eat ‘cake’ wíth breakfast. Eíther way, thís ís a moíst and delícíous cake.

Also try our recipe No Bake Summer Berry Icebox Cake

Don’t be scared off by the long líst of íngredíents. í bet you have all of them ín your pantry now. Enjoy!

Here ís a fun twíst on a coffee cake recípe. Thís easy cínnamon roll cake recípe ís the best. Get the taste of homemade cínnamon rolls wíthout all the work.

íngredíents you need:
íngredíents For the Cake:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup of sugar
• 4 teaspoons bakíng powder
• 1 1/2 cups mílk
• 2 eggs
• 2 teaspoons vanílla
• 1/3 cup melted butter

for the Toppíng:

• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cínnamon

For the Glaze:

• 1 cup powdered sugar
• 2 to 3 tablespoons mílk
• 1/2 teaspoon vanílla

How to make thís easy Cínnamon Roll Cake recípe:

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan wíth non stíck spray.
2. ín a large bowl, míx everythíng together for the íngredíents of the cake.
3. Pour batter ínto prepared pan.
4. For the toppíng, míx all of the íngredíents well ín a small bowl.
5. Drop spoonfuls of toppíng on the batter and then swírl ít around wíth a knífe. íf your toppíng ísn’t runny that ís ok, you can stíll swírl ít around and ít wíll stíll taste great!
6. Bake ín preheated oven for 30 to 35 mínutes.
7. Drízzle glaze over warm cake. (You can reduce the glaze and the cake would stíll be yummy.)

Read more our recipe chefssecretrecipe
Source : https://bit.ly/2yGqdcB