In the event that you are a devotee of hamburger and broccoli you will love this dish! I took my preferred Beef and Broccoli recipe and multiplied the sauce and included huge amounts of noodles. To me the noodles are the best part! This simple pan fried food is a one-pot supper wind on the exemplary Chinese takeout meat and broccoli dish. I like to include ramen noodles, alongside a hand crafted exquisite sauce, to make it a total supper all alone.
This sauce has a reasonable number of fixings in it, however they are for the most part accomplishing something. The soy sauce and sesame oil give an exquisite umami taste; the nectar and hoisin sauce carry some sweetness to it, and the garlic and ginger include a splendid fragrant flavor. For a little zest I included some sriracha sauce. You can generally add more to taste or include some squashed red pepper chips for a kick.
The recipe makes a great deal of sauce. I like this recipe to be entirely saucy, similar to you would get from a Chinese takeout box. Be that as it may, in the event that you are stressed it's an excessive amount of sauce, begin by adding half of it to the sautéed food and afterward taste. Include more in the event that you think it needs more. On the off chance that you do have remaining sauce, it keeps fine in the ice chest for seven days.
Also try our recipe Sheet Pan Sesame Chicken and Veggies
The universally adored hamburger and broccoli transformed into the most straightforward sautéed food noodles EVER! It's shockingly better as remains!
INGREDIENTS:
- 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
- 1 tablespoon olive oil
- 1 pound flank steak, thinly sliced across the grain
- 1 head broccoli, cut into florets
- 1/2 teaspoon sesame seeds
FOR THE SAUCE
- 3/4 cup reduced sodium soy sauce
- 3/4 cup beef broth
- 1/4 cup honey
- 3 tablespoons rice wine vinegar
- 3 tablespoons brown sugar, packed
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha, optional
DIRECTIONS:
- In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
- In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
- Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
- Serve immediately, garnished with sesame seeds, if desired.
Read more our recipe : Easy Pink Party Punch
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