This cake was the ideal end of the week breakfast (also Monday tidbit and Tuesday second supper), and think about what's directly around the bend? That would be my great companion The Weekend.
It's tasty. I'm trusting with my fingers crossed that your end of the week incorporates this cake. This straightforward cinnamon sugar apple cake is light and feathery, stacked with new apples, and bested with a crunchy cinnamon sugar layer!
Also try our recipe Apple Pie Cake
This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! A fresh, warm, and delicious dessert.
INGREDIENTS
- 1 1/2 cups brown sugar
- 1/3 cup oil
- 1 egg
- 1 cup buttermilk (you can sub milk+vinegar, or plain yogurt+milk)
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 1/2 cups chopped apples (I used Wealthy heirloom)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
INSTRUCTIONS
- Preheat oven to 325.
- Mix ingredients in order given (except the last 3 ingredients).
- Pour batter into a 9×13 greased pan.
- Combine last 3 ingredients to make a topping and sprinkle it evenly over the batter.
- Bake for 45 minutes. It’s delicious when served warm!
Read more our recipe : Raspberry Peach Lemonade
Source : https://bit.ly/2m9y0Ln
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