Be that as it may, I chose to make something utilizing sweet potato since I had a great deal of sweet potatoes in my kitchen. I thought to make my most loved sweet potato soup, however my significant other said he had a craving for eating something with meat.
At that point, I chose to make this sans gluten and one-dish ground turkey with sweet potato skillet to warm us up a smidgen. It is so natural and fast to make and the best part: it's sound. In 30 minutes, this dish will be prepared to dive in and you will be flabbergasted by the flavourful of it. It is unquestionably a delectable solace sustenance to share the delight.
This sans gluten and low-fat Ground Turkey Sweet Potato Skillet will be prepared to dive in under 30 mins and you will be stunned by the flavourful of it. It's an ideal ONE-PAN supper for your family to appreciate!
Also try our recipe Ground Turkey Taco Bowls With Cauliflower Spanish Rice
This Ground Turkey Sweet Potato Skillet will be ready to dig in less than 30 mins and you will be amazed by the flavourful of it. It’s a perfect ONE-PAN meal for your family to enjoy!
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 lbs free range extra-lean ground turkey — (you also can use grass-fed ground beef)
- 1 tsp garlic clove — minced
- ½ cup onions — diced
- ½ cup yellow pepper — diced
- 1 ½ cups sweet potato — diced
- Salt and freshly ground black pepper
- A pinch of red chili flakes
- ½ cup shredded mozzarella cheese
- Fresh parsley for garnishing
Instructions
- In an iron cast skillet, heat olive oil over medium-high heat.
- Add ground turkey and garlic. Use a wood spoon breaking up the turkey while it cooks. Stir occasionally and cook for about 5 minutes.
- Add onions and yellow peppers and cook until onions are soft.
- Add the sweet potato, chili pepper, salt, and pepper.
Read more our recipe One Pan Ham & Cheese Tortellini
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