Raise your hand on the off chance that you are as fixated on treat mixture as I am! I made treats constantly (like somewhere around a clump seven days) only for the reason to sneak a snack or two of treat batter!
Easter is similarly as great a reason as any. Given how well my last year's Easter egg treat mixture truffles ran down with you and my relatives, I have chosen to return to that formula and put another progressively happy turn on it. So I'm overly fixated on these Easter Egg Cookie Dough Truffles!
They remain together impeccably, and they plunge flawlessly. What's more, the lines on top are simply made by diminishing the chocolate with a smidgen of vegetable shortening, and afterward showering with a fork.
Also try our recipe Chocolate Chip Cookie Dough Truffles
These Easter Egg Cookie Dough Truffles are beautiful on the outside and irresistibly yummy on the inside!
Ingredients
- ½ cup (1 sticks) butter, room temperature
- ¾ cup packed brown sugar
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 can (14 ounces) sweetened condensed milk
- ½ cup semi-sweet chocolate chips
- ½ cup finely chopped walnuts or pecans
- Colored Candy Chocolate Melts of your choice for coating and decorating
Instructions
- In a bowl combine butter and sugar on medium-high speed until light and fluffy, about 2 minutes.
- Beat in the flour, sweetened condensed milk and vanilla until incorporated, beating well after each addition. Stir in chocolate chips and walnuts.
- Cover with plastic wrap and refrigerate for about 1 hour, or until firm enough to handle.
- Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand, since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
- Then shape dough balls into flat little ovals or egg shapes, ( they look much better flat)
For more detail : bit.ly/2U2f3hF
Read more our recipe Mango Margarita (No Sugar Added)
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