I don't apologize one piece for this formula and it's planning. It is mid August and I really wanted to whip out some occasion plans now.
This Slow Cooker Gingerbread Hot Chocolate is one of my total most loved hot cocoa plans EVER. The flavors go so well together and are offset so consummately that you won't most likely simply stop at one glass, trust me.
This formula is overly flexible and on the off chance that you are in the state of mind to truly switch up your hot cocoa game for the fall season you may likewise prefer to attempt my ever prominent Slow Cooker Pumpkin White Hot Chocolate!
Much the same as the gingerbread enhance the pumpkin is another fun formula that is ideal for the season. We cannot help yet LOVE to switch up our old exhausting hot cocoa plans and give them new life.
Also try our recipe Salted Caramel Hot Chocolate
Easy, flavorful and a family favorite this Slow Cooker Gingerbread Hot Chocolate has all the amazing spicy flavors in a sweet and creamy drink!
Ingredients
- 1 14 oz can sweetened condensed milk
- 2 cups heavy cream
- 5 cups milk
- 1 12 oz bag high quality white chocolate chips
- 3 Tbs molasses
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp all spice
- 3 cinnamon sticks
Instructions
- In 6qt crockpot add all your ingredients and stir.
- Place lid on and cook on low for 3 hours.
- Remove lid and stir to combined all ingredients.
- Ladle into mugs and top with whipped cream or marshmallows and sprinkle with cinnamon.
- Serve and enjoy!
Read more our recipe : No-Bake Peanut Butter Pie
For more detail : https://bit.ly/33uu3FS
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