Healthy Orange Chicken #lowcarb #keto

I truly don't play top picks with my plans.. or if nothing else I make an effort not to.. in any case, at whatever point somebody asks me what my preferred formula from my site it, I generally state it's this Healthy Orange Chicken Recipe. Made with insignificant fixings, brimming with flavor, and simple to make – this dish is one I generally go to!

Orange Chicken is one of my preferred things to arrange when we get takeout. Yet, as I'm certain the vast majority of you know.. Chinese sustenance is unquestionably not the most beneficial supper alternative. A long time back when I previously began eating well was set for attempt to make all my preferred sustenances solid, and orange chicken was one of the main things to get a makeover!

This was one of those plans that as I was making it I was somewhat suspicious.. Would the flavor be correct? Would the sauce be thick enough or would I simply be eating chicken covered in an odd squeezed orange blend?? Such a large number of inquiries. Fortunately the flavor was so on point and the sauce was consummately thick.

Also try our recipe Honey Sesame Chicken

Skip the takeout and make this Healthy Orange Chicken Recipe for dinner! A simple, delicious dinner that is paleo, gluten free, packed with flavor and done in under an hour!

Ingredients

4 boneless, skinless chicken breasts, cleaned + cut into 1 inch cubes
4 cups steamed broccoli or green beans
2 tablespoons toasted sesame oil
Sauce
2.5 cups orange juice
1/2 cup chicken broth
1/4 cup coconut aminos
3 tablespoons honey
1 teaspoon garlic powder
1 tablespoon fresh ginger***
1 tablespoon orange zest
1 teaspoon pepper

Instructions

In a large frying pan, cook the cubed chicken in the toasted sesame oil until the edges are brown and slightly crispy (Approx 5-10 minutes)
As the chicken is cooking, stir together the sauce mixture in a separate bowl
Once the chicken is thoroughly cooked remove it from the pan and place it off to the side in a separate bowl.
Pour the sauce mixture into the same pan you cooked the chicken in.
Bring the sauce mixture to a boil for 15-20 minutes, stirring every minute or so until it starts to thicken. (You will know it has thickened when you scrape the pan and it pulls away from the pan)
When the sauce thickens, add the cooked chicken back in + stir to coat the chicken
Serve over steamed broccoli or green beans for a paleo option, or rice/quinoa.
Sprinkle with sesame seeds + enjoy!
*** If substituting ground ginger for fresh ginger, cut the amount in 1/4 to 1/4 tablespoon.