I became hopelessly enamored when I saw these French Dip Crescents on Pinterest. All of you know me and my adoration for bow mixture! I use it constantly. I likewise worship French Dips. They are one of my preferred sandwiches. The two joined, I knew would be marvelous. These future ideal for canapés, lunch or supper!
These French Dip Crescents are the ideal handheld sandwich with just 4 fixings. They're prepared in under 30 minutes and they make an extraordinary canapé, lunch, or supper. Ideal for closely following or evenings when you don't have a ton of time.
Need supper prepared in under 30 minutes? What's more, utilizing only 4 simple fixings? We have you secured. These simple french plunge sickles are a rendition of your preferred french plunge slider – all wrapped up and effectively dippable – which makes them a success for little children, as well.
Any formula that lone takes a couple of fixings is an absolute win in our book. With simply some refrigerated sickle rolls, provolone cheddar, cook hamburger, and in its natural juices blend, this formula is a great idea to go.
Also try our recipe Quick & Easy: Baked Chili Dogs
French Dip Crescents are savory little beef sandwiches with melty cheese all wrapped up in crescent dough. Dip them in au jus sauce for an incredible lunch or dinner!
Ingredients
- ½ pound deli roast beef, thinly sliced
- 4 pieces mozzarella string cheese, cut in half
- 1 (8 ounce) can refrigerated crescent rolls
- 1 (1 ounce) packet Au Jus mix
Instructions
- Preheat oven to 375 degrees F.
- Separate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese.
- Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown.
- While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents.
Read more our recipe : General Tso's Cauliflower
For more detail : https://bit.ly/2L042G2
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