Orange Chicken #dinner #chicken

Orange Chicken is a standout amongst the most prevalent Chinese nourishment in North America. It's sweet, exquisite and offset with tart flavor. An ideal snappy and simple dish that your entire family will love.

Sticky and fresh Chicken covered in the most addictive orange chicken sauce. It makes a delectable weeknight supper that is spending agreeable and kid endorsed. So skirt the takeout and attempt this Homemade Orange Chicken formula!

Orange Chicken is stacked with sticky and firm chicken that is delicate and delightful. This formula rivals Panda Express Orange Chicken, and you can serve it with rice and broccoli for a simple weeknight dinner!

You can decorate your Orange Chicken with sesame seeds and cut green onions. You can likewise sprinkle some red pepper pieces on the off chance that you need it to be somewhat hot. I for the most part serve it with steamed rice and broccoli and my family completely love this dish!

Also try our recipe The BEST Fried Rice

This Orange Chicken has crispy chunks of tender chicken covered in a tangy orange sauce. It makes a delicious weeknight dinner that’s budget friendly and kid approved.

Ingredients
Crispy Chicken

• 2 large chicken thighs, boneless and skinless
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1/2 cup cornstarch
• 1 1/2 cups flour
• 1 egg
• 1 tablespoons oil
• 1 ¼ cups water
• 3-4 cups oil , for frying depending on the size of your pan

Orange Sauce

• ¼ cup orange juice
• 1 teaspoon orange zest
• 2 tablespoon soy sauce
• ¼ cups rice vinegar, or white vinegar
• ½ cup brown sugar
• 2 teaspoon garlic, minced
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon oil

Instructions

1. Cut chicken thighs or chicken breasts into 1-inch cubes.
2. In a medium-large bowl, mix together cornstarch, flour and salt & pepper.
3. Add the egg, oil and water. Whisk until smooth.
4. Add the chicken cubes to the mixture and marinate for 30-60 minutes in the fridge.
5. In a medium-large saucepan, heat the oil to 350˚F (177˚C). 
6. Add the marinated chicken cubes in batches and deep fry them for 3-5 minutes until golden brown.
7. Remove to a paper towel-lined plate and cover with foil to keep warm.
8. In a small bowl, mix together orange juice, soy sauce, vinegar, brown sugar and orange zest.
9. Heat a skillet or wok over medium-high heat and add oil. Then add garlic and stir-fry for a few seconds until fragrant.
10. Add in the sauce mixture and stir to combine.
11. Mix the cornstarch and water in a separate bowl, and then add the mixture (slurry) to the pan to thicken the sauce. Stir until mixture is smooth and thick, about 5 minutes.
12. Add back the fried chicken and toss to coat completely!
13. Garnish with sesame seeds and green onions. Serve and enjoy!

Read more our recipe : Skinny Bang Bang Zucchini Noodles Meal Prep

Source : https://bit.ly/2LB8T4m