Salud!! Hawaiian Margaritas are the ideal tropical margarita formula! Made with pineapple and coconut, these are a fun bend on a conventional margarita, ideal for when you feel like an outing to Hawaii… or only for Taco Tuesday.
I needed to include the coconut in there some place or else these would simply be pineapple margaritas. I had the plan to get a case of coconut water at the market and I cherish the flavor it adds to this mixed drink and makes it progressively tropical.
On a reconsideration I included the lime juice, which appears to be bizarre, however changes the mixed drink to stunning. Before it was great, with the lime juice it was awesome.
I've included plans for both single mixed drinks or a pitcher. In some cases you simply need a margarita with supper however at this point the climate is hotter engaging flourishes!
Also try our recipe Hawaiian Mimosas
Hawaiian Margaritas are a tropical pineapple margarita with coconut! Just a few ingredients makes these easy cocktails perfect for margarita lovers.
INGREDIENTS
FOR ONE COCKTAIL:
- 2 ounces tequila
- 1 ounce triple sec — cointreau
- 3 ounces pineapple juice
- 2 ounces coconut water — see note
- 1/2 ounce lime juice
- Pineapple — lime, and cherries for garnish
FOR A PITCHER:
- 3 cups tequila
- 1 1/2 cups triple sec
- 1 32 ounce can pineapple juice
- 1 1/2 cups coconut water
- 1 cup lime juice
- Pineapple — lime, and cherries for garnish
INSTRUCTIONS
- To make one cocktail: add all ingredients to glass over ice. Stir and garnish.
- To make a pitcher: add all ingredients to a large pitcher. Stir. Add garnish. Chill until ready to serve. Serve over ice.
Read more our recipe : Churro Sticks
Source : https://bit.ly/2EjJzK3
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