Egg Roll in a Bowl #keto #paleo

This plate of blended greens is delightful, flavourful, therefore straightforward and fast to collect! Verdant spinach, succulent mandarin oranges, sweet and tart raspberries and blackberries, smooth feta cheddar, and crunchy walnuts are heaved together with an essential 4-fixing vinaigrette that is sweet and tart.

It's fundamentally an unprecedented spring or summer serving of blended greens that is perfect as a supper for two or as a side dish for four. All of the fixings in a tremendous bowl! Wholes in the "Fixings" list underneath!

Also try our recipe Burger Bowls

This Egg Roll in a Bowl recipe is loaded with Asian flavor and is a Paleo, Whole30, gluten-free, dairy-free and keto recipe to make for an easy weeknight dinner.  From start to finish, you can have this low carb and healthy family dinner recipe ready in under 30 minutes!

Ingredients

• 2 Tbsp. Olive oil divided
• 1 lb. ground turkey or beef 93/7
• 1 ½ cup sweet onion finely diced
• 1 cup carrots shredded
• ½ tsp ginger minced
• 3 cloves garlic crushed
• ¼ cup chicken broth
• 5 cups cabbage cut into ¼-inch shreds
• 2 Tbsp. coconut aminos or soy sauce, gluten-free*
• 2 tsp. apple cider vinegar
• ½ tsp. salt to taste
• ¼ tsp. pepper to taste
• 1 tsp. toasted sesame oil
• Toasted sesame seeds optional
• Green onions optional

Instructions

1. In a large saute pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked through.
2. Push turkey to the side of the pan and add onion and other tablespoon of oil. Saute for 3-4 minutes. Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
3. Pour chicken broth in the pan and scrape the bottom of it to deglaze it. Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
4. Just before serving add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over regular rice, cauliflower rice, or eat it in a bowl by itself. Enjoy!

Read more our recipe : Vegan Spanish Beans with Tomatoes

Source : https://bit.ly/2ReUzfR