This next formula I am imparting to you today is an ALL-TIME most loved sweets!! I LOVE Cream Puffs!! On the off chance that you like them as well, at that point I guarantee you will love this Cream Puff Cake Recipe. It's the ideal blend of hull, cream and pudding, and I figure I could eat it throughout the day.
This cake is simpler to make than you'd might suspect. The hull is the hardest part and that is not hard either – it just takes becoming acclimated to. To make the outside, heat up the margarine and water in a pot. Include flour and blend well. Expel from warmth and include eggs – ONE AT A TIME (this is significant). Blend well and spread into a lubed 9×13 dish.
You can make cream puff cake early. Up until you include the whipped cream, this can be canvassed and put in the ice chest as long as 24 hours ahead of time. In the event that you would prefer not to wreck the whipped cream with Saran Wrap, simply leave that off until just before serving.
Also try our recipe No-Bake Eclair Cake
A cake version of the popular cream puff, it has a puffy crust, pudding and whipped cream layers and often drizzled in chocolate.
INGREDIENTS
- 1 stick margarine
- 1 cup water
- 1 cup flour
- 4 eggs
- 1 box instant vanilla or white chocolate pudding (large box)
- 3 cups milk
- 8 oz cream cheese softened
- 8 oz whipped cream
- chocolate syrup
INSTRUCTIONS
- Boil together the margarine and water.
- Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9x13 pan.
- Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen)
- In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
- Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.
Read more our recipe : Banana Breakfast Smoothie
Source : https://bit.ly/2q9natT
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