Lentil pasta is a phenomenal nourishment thing to add to your pantry since it's high in protein, high in iron, high in fiber, brimming with fundamental nutrients, a great wellspring of vitality, without gluten and cholesterol free.
This is one of those formulas that is so natural to make on the grounds that everything goes in a similar pot. You should simply work it up like clockwork to ensure every one of the flavors are advancing toward each fixing. Lentil pasta is an incredible option in contrast to standard pasta since it doesn't have all the carbs!
Also try our recipe One Pot Creamy Garlic Pasta
One Pot Creamy Tomato Basil Pasta: An easy, delicious and filling pasta recipe. It's dairy free, gluten free and vegan. And best of all, you can whip it together in under 30 minutes!
Ingredients
- 12 ounces organic red lentil pasta
- 4 1/4 cups vegetable broth
- 1 can (15 ounces) diced tomatoes, with liquid
- 1/2 one small-medium size onion, chopped
- 4 garlic cloves, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 10 leaves fresh basil, roughly chopped
- salt, to taste
- pepper, to taste
Instructions
- In a large pot combine all ingredients except basil, salt and pepper. Stir together. Cover pot and bring to boil. Reduce heat and simmer, still covered, for 20 minutes
For more detail : https://bit.ly/2I6yOOu
Read more our recipe Sausage Rolls
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