This thought really originated from Sunny Anderson on Food Network quite a while back. I thought it was so cool how she got so inventive with chime peppers.
Presently, I like to utilize a lean ground hamburger for this dish to limit how much the meat will shrivel down in the peppers. In addition it keeps it a more advantageous feast . I served it with a little green plate of mixed greens, avoided the carbs, and felt great about my supper.
Also try our recipe Roasted Jalapeno Poppers
Stuffed Mini Meatloaf Pepper Rings make a delicious one-pot supper!
INGREDIENTS
- 4 large bell peppers (red, yellow, or orange)
- 2 lbs. lean ground beef
- 1½ tsp creole seasoning
- ¼ cup Italian bread crumbs
- 1 egg
- ¼ cup shredded Parmesan
- A pinch crushed red pepper flakes
- 3 cloves garlic, finely chopped
- 1 tbsp olive oil
- 1 tbsp fresh chopped parsley
- 1 cup shredded Italian cheese blend
- 1 28 oz. can crushed tomatoes
INSTRUCTIONS
- Prepare peppers by slicing off a little of the top and bottom of each pepper. Do not discard these. Cut out ribs and seeds. Slice into 3 thick rings and place on a sheet pan lined with parchment for easy clean up. Dice up remaining parts of peppers to use in meat mixture.
- Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined.
- Stuff each pepper with meat mixture leaving a dome of the mixture on top of each pepper.
For more detail : https://bit.ly/2YNT1h7
Read more our recipe Vegan Mushroom Stroganoff
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