We were completing a pastry bar and I got the opportunity to try different things with heaps of yummy bar treats. When I took my first nibble of these key lime bars I realized they were a champ.
The bars are made in 3 layers. The base layer is a blend of flour, sugar, margarine and slashed pecans. You prepare it first for around 15 minutes. Make certain not overbake it as you would prefer not to dry these bars out.
On the off chance that you are a citrus fan you are going to adore these entirely minimal key lime bars. You could likewise make them with lemon juice on the off chance that you'd like. It would flabbergast as well.
Also try our recipe Lemon Sugar Cookie Bars
These key lime bars are amazing. And they pack a powerful lime punch! Perfect for summer dessert. I like to sprinkle some addition lime peel over the top before serving.
Ingredients
Crust:
- 1¾ C all purpose flour
- ¾ C butter softened
- ⅓ C sugar
- ⅓ C chopped pecans
Filling:
- 1 ½ C sugar
- 4 eggs
- 4 Tbsp flour
- 5 Tbsp fresh key lime juice
- ½ tsp baking powder
Frosting:
- 2¼ C powdered sugar
- 1½ Tbsp butter softened
- 2-3 Tbsp fresh key lime juice
- Freshly grated key lime peel
Instructions
- Preheat oven to 350 F degrees
- Combine the crust ingredients except for the pecans into a bowl
- Beat at low speed until the mixture resembles coarse crumbs
- Add in the pecans
- Press mixture into the bottom of an ungreased 9 x 13 pan
- Bake for 15-20 minutes or until edges are slightly browned
- You don't want to over cook it
- Meanwhile, combine all filling ingredients into a bowl
For more detail : https://bit.ly/2P2ok3u
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