I utilized 'smaller than expected' tortillas in this formula and I was attempting to eat the entire thing. I think one about these Chicken Cheese and Pesto Quesadillas could without much of a stretch be shared among myself and the young men for a simple light lunch.
On the off chance that you are wanting to make these for two or three grown-ups, essentially twofold the fixings. There truly is no set in stone approach to make these Quesadillas, insofar as you have the center fixings you will have a yummy feast in the blink of an eye!
Also try our recipe Buffalo Chicken Nachos
If you are looking for a quick and delicious lunch (or dinner!) this Chicken Cheese and Pesto Quesadilla recipe is for you!
Ingredients
- 2 Tortillas
- 100 g of cooked chicken cut into small chunks
- 1/2 a cup of baby spinach leaves
- 4 slices of tomato
- 1/4 cup of mozzarella cheese
- 20 g of feta cheese cut into small pieces
- 1 tablespoon of basil pesto
Instructions
- Lightly grease a frying pan and place over a medium heat.
- Place one of the tortillas into your frying pan and add the sliced chicken, sliced tomato, baby spinach leaves, mozzarella cheese and feta.
- Spread the basil pesto over one side of the remaining tortilla and place on top of the tortilla already in the pan.
For more detail : bit.ly/2Ox3NDR
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